Fall Wedding Flowers!

Rich reds, deep oranges and buttery yellows define rich fall bridal flowers. Capture the warmth and beauty of the season with these fabulous fall hues.

Fall Wedding Flowers

Fall bridal bouquets and centerpieces are often adorned with autumnal foliage and decorations such as branches, oak leaves, acorns and crab apples. It is often the colors, as much as the actual flowers that are important. Rich reds, fiery oranges and beautiful yellows mixed with brown, gold, green, amber and russet colors are the most popular combinations. In autumn, some interesting fruits also become available that can be used in wedding arrangements. Fall boutonnieres can incorporate oak leaves and acorns. Fall weddings can also be decorated with dried greenery, heirloom pumpkins, figs and ornamental cabbage.

What Fall Wedding Flowers Are In Season?

The flowers in season for fall weddings are: Asiatic Lily, Asters, Calla Lilies, Chrysanthemums, Dahlias, Gerbera Daisies, Gladioli, Marigolds, Roses, Sunflowers, and Zinnias

Asiatic Lily

Celosia

Dahlia

Orange Gerbera

Purple Alstroemeria

Calla Lily

Chrysanthemum, disbud

Leucadendron

Rose

Bi-color Rose

Yarrow

Filler stems round out a bouquet and come in a variety of exciting colors. Stems that are available year-round include:

Queen Anne's Lace

Solidago

Waxflower

Limonium

Montecasino Aster

Statice Sinuata

Gypsophila

Hypericum