Traditional Menu: Soups & Salads

Soups and Salads

10

Crab and Roasted Corn Chowder Topped with chives and crème fraîche

Apple and Walnut Salad Green apples, arugula and mixed greens, goat cheese, cucumber and asparagus, with smoked tomato walnut dressing

Baby Greens With California avocado, winter citrus and pistachio vinaigrette

Portobello Salad With baby arugula, roasted garlic, oven-roasted tomatoes, shaved Parmesan and Chianti olive oil vinaigrette

Lobster Bisque with Crab Rich, decadent soup with pieces of fresh crabmeat

Ensalada Romana Roma tomatoes, cucumbers, red onions, black olives and fresh basil in Italian vinaigrette with feta cheese

Tuscan Garden Salad Romaine lettuce, bibb lettuce, radicchio, tomatoes and radishes with balsamic vinaigrette

Tomato Bisque Creamy tomato soup

Bell Tower Salad Poached Asian pear laced with herbed goat cheese, sun-dried cranberries, baby spinach with raspberry vinaigrette

Mixed Greens Salad With tomatoes, onions, peppers and cucumbers with a roasted shallot balsamic vinaigrette and ranch

Butternut Squash Soup Smooth and silky butternut squash soup

Iceberg Wedge With a creamy ranch dressing, bacon and blue cheese crumble

Greek Salad Mixed greens, pepperoncinis, black olives, fresh feta cheese and red onions with feta vinaigrette

Classic Caesar Salad With croutons and Parmesan cheese