Showing posts with label cuisine. Show all posts
Showing posts with label cuisine. Show all posts

Traditional Menu: Soups & Salads

Soups and Salads

10

Crab and Roasted Corn Chowder Topped with chives and crème fraîche

Apple and Walnut Salad Green apples, arugula and mixed greens, goat cheese, cucumber and asparagus, with smoked tomato walnut dressing

Baby Greens With California avocado, winter citrus and pistachio vinaigrette

Portobello Salad With baby arugula, roasted garlic, oven-roasted tomatoes, shaved Parmesan and Chianti olive oil vinaigrette

Lobster Bisque with Crab Rich, decadent soup with pieces of fresh crabmeat

Ensalada Romana Roma tomatoes, cucumbers, red onions, black olives and fresh basil in Italian vinaigrette with feta cheese

Tuscan Garden Salad Romaine lettuce, bibb lettuce, radicchio, tomatoes and radishes with balsamic vinaigrette

Tomato Bisque Creamy tomato soup

Bell Tower Salad Poached Asian pear laced with herbed goat cheese, sun-dried cranberries, baby spinach with raspberry vinaigrette

Mixed Greens Salad With tomatoes, onions, peppers and cucumbers with a roasted shallot balsamic vinaigrette and ranch

Butternut Squash Soup Smooth and silky butternut squash soup

Iceberg Wedge With a creamy ranch dressing, bacon and blue cheese crumble

Greek Salad Mixed greens, pepperoncinis, black olives, fresh feta cheese and red onions with feta vinaigrette

Classic Caesar Salad With croutons and Parmesan cheese
The venue is beautiful, the service is great, the food is terrific. But then, all venues say that about themselves.

The Bell Tower On 34th is Happy to help you add these services to your excellent event.

Bell Tower Films  Video | Photo | Photo booth
Divisi Strings
DJU Productions DJ | Sound | Lighting
Over The Top Linens Specialty Linens
Chocolate Fountain Express Specialty Desserts and Chocolate Fountains
Bluebonnet Transportation Rolls Royce | Limousines | Hotel Shuttle

With you in mind, Executive Chef Sergio Arellano has assembled a high quality international team of the best talented culinary professionals and experts just for you and your guests.
You asked for Asian food and you will get the real thing. Chef Ken Luu is an established and dedicated culinary leader and is an accomplished graduate of the Culinary Institute of America (CIA) in New York, with over 20 years of culinary expertise and wisdom from both sides of the ocean. Be sure to ask about our fantastic Asian menu options when you meet with us.
For your authentic variety of North Indian, South Indian, or Indochinese needs, Chef Banerji is the answer. Born and raised in India, Chef Banerji understands the subtle intricacies of flavors from that part of the world. You will love the Chicken 65, made with the perfect balance of 65 different spices and seasonings, just for you!

  Image result for the bell tower on 34th chef team