Your Executive Chef, Chef Sergio Arellano and his expert culinary
team are onsite. Benefit: your guests who have special dietary needs can
be accommodated, the food will be served with the right temperature,
fresh, and delicious. You will not run out of food.
The Bell Tower
on 34th partner hotels can provide a convenient hotel shuttle to and
from your event so you can avoid inconvenience to your guests and an
additional transportation costs.
The Bell Tower on 34th owns all
of its equipment, so you will not have the expensive extra charges from
the venue for tables, chairs, basic linens, stemware, and buffet
equipment. Benefit: rented equipment requires more people, scheduling,
and cost on a day that you shouldn't need to bother.