With you in mind, Executive Chef Sergio Arellano has assembled a high
quality international team of the best talented culinary professionals
and experts just for you and your guests.
You asked for Asian food
and you will get the real thing. Chef Ken Luu is an established and
dedicated culinary leader and is an accomplished graduate of the
Culinary Institute of America (CIA)
in New York, with over 20 years of culinary expertise and wisdom from
both sides of the ocean. Be sure to ask about our fantastic Asian menu
options when you meet with us.
For your authentic variety of North
Indian, South Indian, or Indochinese needs, Chef Banerji is the
answer. Born and raised in India, Chef Banerji understands the subtle
intricacies of flavors from that part of the world. You will love the
Chicken 65, made with the perfect balance of 65 different spices and
seasonings, just for you!
